Baking and I are not friends. When I bake something from scratch, it always turns out too dry, too hard, or too crumbly. Despite that, I got a wild hair to bake something. I dug up an old recipe for brownies. From scratch--this is daunting to me.
Sebastian and I pulled out all the ingredients and he did lots of the pouring and stirring.
Out came perfect brownies!
(My other kids were perfectly astonished, as though I had told them I can speak Russian).
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